Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application

Wang, Anyu; Xiao, Ying; Zhong, Tian; Yu, Xi; Feng, Xiao; He, Guangyun; SCI

机构： Macau Univ Sci & Technol, Fac Med, Ave Wai Long, Taipa, Macao, Peoples R China; Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Saf, Key Lab Grains & Oils Qual Control & Proc, Nanjing, Peoples R China; Sichuan Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Chengdu 610066, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY年份：2023

关键词： Food safety; Digital microfluidic chip; Microorganism; Small molecule